Via Terra Red
13 March, 2019Vinya d’Irto Blanc
14 March, 2019Via Terra Rosé
9,50€
Details
13%
Elaboration
Temperature-controlled fermentation at 25ºC and maceration with the skins during 8 hours.
On the nose
Fresh red zesty fruit and mineral aromas.
On the palate
The wine tastes elegant, fresh and complex with a great balance of creaminess and acidity.
Recommendations
To serve between 8-10ºC.
Description
Via Terra Rosé wine is made with DO Terra Alta’s indigenous grape Garnatxa peluda from Edetària’s youngest vineyards located in la Plana de Gandesa.
Grapes are handpicked in 15 kg boxes and cooled for 48 hours, followed by a soft destemming, then skin contact is allowed at 5ºC for a few hours. After bleeding the must fermentation occurs at 16º. Once fermentation is over, we start working with fine lees to achieve elegant creaminess.
Additional information
Weight | 1,66 kg |
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