La Foradada
8 March, 2019Vernatxa
8 March, 2019Sang de Corb
20,00€
Details
14,5%
12 months
Elaboration
Fermentation of the three varieties together. Aged in French oak casks during 12 months.
On the nose
Minerality emerges, ripe cherry and ripe black olives. Hints of orange blossom, balsamic aromas from rosemary and pine. Spices notes like curry, lan and bone.
On the palate
Round and refreshing. Wood, stone, black fruits, ripe olive, blood orange, rosemary. Sweet finish that it moderates tannins and alcohol.
Additional information
Weight | 1,66 kg |
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