13,50€
Manual harvest in boxes of 20 kg. 24h in cold room. Fermentation at a controlled temperature between 21 and 24ºC. Aged for 12 months in 500-liter French oak barrel.
Rialla Garnatxa Tintorera is an aged red wine from the Rialla winery, located in Batea, DO Terra Alta.
Weight | 1.66 kg |
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