Celler Arrufí Corritjola
7 March, 2019
Avus Blanc
7 March, 2019
Panicort
16,15€
Guia de Vins de Catalunya
2019
9,64
Details
Aged, organic and vegan wine.
14%
12 months
Elaboration
Fermentation at a controlled temperature between 22-25ºC and maceration for one week. Aging for 12 months in 300-liter French oak barrels.
On the nose
Notes of ripe red fruits, mineral and spicy notes.
On the palate
Balanced with notes of red fruits, soft and elegant tannin. Memories of Mediterranean herbs with very fine toasts. Long and persistent finish.
Pairing
Red game meats and hearty stews.
Additional information
| Weight | 1,66 kg |
|---|
