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Cent x Cent GN
8 November, 2022
Vermut Pessigolla
26 March, 2023
Llunari
18,00€
Details
12,5%
Elaboration
Skin maceration between 5-8ºC until the beginning of alcoholic fermentation. The wine spends 20 days in contact with the skins before pressing. 6 months of aging in 300L amphorae.
On the nose
High aromatic intensity. Memories of green quince and orange peel zest. Fennel and almond at the end.
On the palate
Fresh entrance and enveloping step. Long aftertaste reminiscent of raw almonds.
Pairing
Traditional dishes with marinades, such as sardines or chicken. Battered dishes and ceviches.
Recommendations
8-10ºC
Additional information
| Weight | 1.66 kg |
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