Casar de Burbia Mencía
5 April, 2019
Sense Blanc
11 April, 2019
Llicsó
15,50€
Details
3 months
Elaboration
Fermentation at controlled temperature at 18ºC for two weeks. Aging for 3 months in 300-liter French oak barrels with lees work.
On the nose
White flowers and ripe fruits (peach and dried apricot) balanced with wood notes from the barrel. Background with aromas of fennel and Mediterranean plants.
On the palate
Clear an elegant entrance. Fresh and persistant. Silky, long and complex.
Pairing
Paellas, fatty fish and mushrooms.
Additional information
| Weight | 1,66 kg |
|---|
