8,60€
The skins and the must are placed in the tank for 24 hours at 10ºC. Alcoholic fermentation takes place in stainless steel tanks (90%) and 10% in new 300-litre French oak barrels. The “batonage” and aging are carried out in the barrel for a period of three months. The final coupage is 92% young wine and 8% barrel wine.
Weight | 1.66 kg |
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