Maceration during 36 days. Aging with their own lees in stainless steel tank.
On the nose
To highlight peach, apricots and grape with a background of honey and balsamics.
On the palate
Smooth and velvety. Fresh with good acidity. Fruity flavors are mixing with the creamy. Complex, long and persistent. Salted after taste and freshness.
Pairing
Pasta, fruity salads, smoked, fatty fishes and soft meats.