Propositum Blanc
11 February, 2021
Celler Balart negre
11 February, 2021
Celler Balart blanc
11,50€
Details
13,5%
5 months (50% of the wine)
Elaboration
Manual harvest in 20kg boxes. Fermentation at a controlled temperature of 17ºC in stainless steel tanks. Fermentation of 50% of the wine in French oak barrels and subsequent aging for 5 months.
On the nose
Aromas of peach, banana, delicate aromas of toast and spices that come from the wood. Light mineral touches.
On the palate
Fresh, creamy, long and complex. Good estructured. Good balance between wood and acidity.
Pairing
Spiced rice, poultry, fatty fish, processed seafood, white meat.
Recommendations
Serve between 10-12ºC.
Additional information
| Weight | 1,66 kg |
|---|
