Rialla Rosat

9,00€

Young Wines , 100% Velvet Grenache

Details

13%

Elaboration

Manual harvest in boxes of 20 kg. 24h in cold room. Skin maceration for 4 hours. Fermentation at a controlled temperature between 18 and 21ºC. Batonage on its lees for 3 months. Pea protein clarification.

On the nose

Aromas of fresh red fruit with subtle spicy notes.

On the palate

Light entry with good acidity. Long, voluminous and persistent aftertaste. Slight final bitter touch.

Pairing

Salads, tuna tartars, rice dishes, cold cuts, pasta, white meats and light sauces.

Celler Rialla Batea, Terra Alta

Celler Rialla (means smile in English) comes from the illusion of three young entrepreneurs to transform happiness in wine form. With this name we want to transmit positivity and optimism in any situation. Look forward and never stop smiling, because if you look at life with a laugh it always returns. The essence of this word is our philosophy and the basis of our work.

Description

Rialla Rosat is a 100% Velvet Grenache rosé wine from the Rialla winery, located in Batea. DO Terra Alta.

Additional information

Weight	1.66 kg

Rialla Garnatxa Tintorera

Terraltí Premium Pack

Rialla Rosat

Celler Rialla Batea, Terra Alta

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