2,50€
Made with natural water from Natural Park of Els Ports. Two weeks of fermentation at low temperature. Bottled and fermented in bottle three weeks. Without filtering.
Homo Ibeerus made with natural water from Natural Park of Els Ports. Two weeks of fermentation at low temperature. Bottled and fermented in bottle three weeks. Without filtering.
Tasting note:
It is copper colored. Intense aromas of tropical fruits, medium body and bitter ending well-integrated. Very dynamic in cuisine.
Weight | 1.66 kg |
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