16,15€
Fermentation at a controlled temperature between 22-25ºC and maceration for one week. Aging for 12 months in 300-liter French oak barrels.
Celler Arrufí born thanks to two farmer brothers who comes from a family dedicated to growing vineyards for many generations. Working organic farming with respect for nature and landscape without sacrificing the authenticity of the terroir of Terra Alta. In addition, not only produce organic wines, but also wines are optimal for the consumption of vegan people.