Fermentation in concrete tanks between 13 and 15ºC. Batonnage applied during 2 months with its own soft lees. One part resting in concrete tanks and the other part rest in foudres.
On the nose
Highlights of white blossoms and fruits with soft smoked notes.
On the palate
Creamy and voluminous.
Pairing
Soft cheese, baked white fish, snacks, grilled white fish.